Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

TOMATO ASPIC

Serves: 8

Serves: 8
Preparation time: 15 minutes
Cooking time: 5 minutes
Total time: 20 minutes

Ingredients

  • 4 cups tomato juice
    2 cups chicken stock
    1/2 teaspoon lemon rind
    1 teaspoon Worcestershire sauce
    1 teaspoon salt
    3 envelops unflavored gelatin
    3/4 cup water
    1 cup diced celery

Preparation

  • In a large saucepan, heat tomato juice and chicken stock until hot. Stir in lemon rind, Worcestershire sauce and salt.
    In a small bowl, combine gelatin with water. Set for 5 minutes. Stir in hot tomato mixture. Add celery.
    Pour into ring mold or individual decorative molds.
    Refrigerate to set. Dip mold in hot water for a few seconds. Unmold on platter or plates.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Tomato aspic

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer